The Consumer Protection Division (CPD) of the Department of Public Health and Environment will be providing a Food Vulnerability Assessment Workshop on May 11-12, 2010, at the Marriot, Denver West located in Golden, CO.
The workshop will teach agricultural communities, the food industry and food safety regulators ways to assess vulnerabilities in food systems/facilities and ways to develop mitigation strategies to increase security. The course is tailored towards food regulators, emergency managers, emergency planners, emergency responders, academia and those in the food industry.
For questions regarding registration, contact Kathleen Ledbetter at firstname.lastname@example.org or at (303) 692-3640. For all other workshop related questions, contact Michelle Motsinger at email@example.com or at (303) 692-3647.